We’ll be using provolone, but you can easily use Cheese Whiz.
#My recipes philly cheese steak how to
That’s a basic steak sandwich.Ī toasted hoagie roll is even better and adds more flavor!! I love my cheesesteaks fully loaded with sliced onions and peppers, so that’s what I’m going to show you how to do.ĭon’t forget the cheese! There are two camps to what kind of cheese belongs on a cheesesteak: those who insist on provolone and those who insist on Cheese Whiz. A new cheesesteak sandwich was born!! What Is a Philly Cheesesteak Sandwich?įor those who aren’t familiar with this culinary delight, a cheesesteak sandwich is a fresh hoagie roll that’s loaded with thinly sliced griddled beef and smothered with melted cheese. He poured the sauce over Kaiser bread, adding the provolone and tomato mixture for extra flavor. Pat noticed that his daughter once ordered an Italian steak and onions that his father called a “Philadelphia steak”. Pat Olivieri arrived in the United States from Italy and opened a pizza restaurant in South Philly in 1930. The cheesesteaks’ history began in the 1930s. Thank you for your support! History of the Philly CheesesteakĪ Philly cheesesteak is a typical Philadelphia snack sandwich consisting of cut pieces of beef and cheese on an Italian bread roll. I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. If you purchase through one of them, I will receive a commission (at no additional cost to you). Click on the highlighted text in a post to explore a product. Just get everything sliced and ready to go, and you’ll be sinking your teeth into a hearty sandwich in no time!Īs an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. Blackstone Philly Cheesesteakīut when you make them at home, on your outdoor griddle, you can get them just how you want them – and for cheaper, too! Philly cheesesteaks are all about the meat, the toppings, and the bread.Īnd this is an easy recipe to make. Philly cheesesteak sandwiches are all the rage right now for a good reason – they’re delicious! You might have a favorite from a local sandwich shop, or maybe you’re pining for an authentic Philly served on an Amoroso roll. Using a spatula, turn the meat onto the hoagie roll, slice and serve.Are you dreaming of big, hearty, beefy, cheesy, and oh-so-good cheesesteak sandwiches? Look no further! I’ve got the best Blackstone Philly Cheesesteak recipe for you, and you won’t believe how easy it is to make on your outdoor griddle!
Mix together the meat and cheese on the griddle then place the toasted hoagie roll on top of the meat and cheese. 5.ĭivide the meat into 4 equal size portions on the griddle and top each pile with 3 slices of cheese and onions, bell peppers, mushrooms and cherry peppers, if using. Flip the meat and continue to cook until the meat is cooked through, 2 to 3 minutes. Allow the meat to cook undisturbed, about 2 minutes. Once you start to see the oil slightly smoke, spread the shaved ribeye in a thin layer and season with salt and pepper. 4.īrush the griddle with vegetable oil and increase the heat to high. Place the buttered side down on the griddle to toast until golden brown and crispy. Slice the hoagie roll (while still keeping the roll connected) and brush the inside of the hoagie roll with the garlic butter. Melt the butter in a small pot and stir in the garlic powder.
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